Directions:
- Crush fresh garlic cloves.
- Rub into both sides of the steak -.
- Drizzle both sides of the steak with olive oil.
- Apply dry steak seasoning rub -.
- Tightly wrap the steak in plastic food service wrap.
- Store in cooler for 3-4 days -.
- Let steak reach room temperature before grilling - .
- Fire grill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1733.07 Kcal (7256 kJ) | ||
| Calories from fat | 703.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.2g | 120% | |
|---|---|---|---|
| Cholesterol | 571.07mg | 190% | |
| Sodium | 573.14mg | 24% | |
| Potassium | 65.54mg | 1% | |
| Total Carbs | 5.27g | 2% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 171.89g | 344% | |
| Vitamin C | 1mg | 2% | |
| Iron | 2268.4mg | 12602% | |
| Calcium | 7.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 1902.12 Kcal (7964 kJ) | ||
| Calories from fat | 772.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.83g | 120% | |
|---|---|---|---|
| Cholesterol | 626.77mg | 190% | |
| Sodium | 629.05mg | 24% | |
| Potassium | 71.93mg | 1% | |
| Total Carbs | 5.79g | 2% | |
| Sugars | 0.48g | 2% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 188.66g | 344% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 2489.7mg | 12602% | |
| Calcium | 8.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
