Directions:
- In the top of a double boiler over a gentle heat place the egg yolks and 4 tablespoons cream and drizzle honey over the top. Beat with a rotary disk until thickened - about 10 minutes. Place the honey custard into the refrigerator to cool. Fold the stiffly beaten egg whites into the honey custard and pour into glasses. Add finely diced crisp green apple before pouring into the glasses. Mix the orange flower water with the whipped cream and pipe onto the top of the honey souffle. Decorate with chopped, toasted almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1939.4 Kcal (8120 kJ) | ||
| Calories from fat | 1439.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 159.9g | 246% | |
|---|---|---|---|
| Cholesterol | 169.23mg | 56% | |
| Sodium | 180.21mg | 8% | |
| Potassium | 2067.15mg | 44% | |
| Total Carbs | 91.22g | 30% | |
| Sugars | 49.58g | 198% | |
| Dietary Fiber | 29g | 116% | |
| Protein | 70.7g | 141% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 9.6mg | 53% | |
| Calcium | 729.6mg | 73% | |
| Amount Per 100 g | |||
| Calories | 457 Kcal (1913 kJ) | ||
| Calories from fat | 339.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.68g | 246% | |
|---|---|---|---|
| Cholesterol | 39.88mg | 56% | |
| Sodium | 42.46mg | 8% | |
| Potassium | 487.1mg | 44% | |
| Total Carbs | 21.49g | 30% | |
| Sugars | 11.68g | 198% | |
| Dietary Fiber | 6.83g | 116% | |
| Protein | 16.66g | 141% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 2.3mg | 53% | |
| Calcium | 171.9mg | 73% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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