Flan De Queso Crema Recipe

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Ingredients:

Serving

1/2 cup sugar
14 oz sweetened condensed milk
14 oz cold water
6 oz cream cheese
4 eggs
1 tsp vanilla
1 pinch salt

Directions:

Melt the sugar in an 8 inch cake pan (preferably a coated one). To do this, put the pan directly over a medium heat burner stirring continually (You can also do this in a sauce pan and pout into the cake pan) After a few minutes the sugar will actually liquify and become a dark golden-brown or caramel color. Tip the pan to make the liquid cover the bottom evenly and begin to go up the sides of it. Place the pan in the freezer.
Preheat the oven to 350 degrees and place inside it a roasting pan (big enough to hold the cake pan) half filled with water.
Pour the condensed milk into a large bowl. Blend the water, cheese, eggs, vanilla and salt in a blender or food processor until very smooth. Whisk this into the bowl with the condensed milk. Pour it all through a wire sieve into the cake pan you have removed from the freezer.
Carefully lower the cake pan into the pan of simmering water. Bake for 50 minute Check for doneness. Remove the flan from the oven and let it rest at room temp for an hour. Then place in fridge overnight and just before serving invert and unmold it. The lovely caramel you made will now be on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	196.08 Kcal (821 kJ)
Calories from fat	83.37 Kcal
		% Daily Value*
Total Fat	9.26g	14%
Cholesterol	81.4mg	27%
Sodium	117.2mg	5%
Potassium	163.13mg	3%
Total Carbs	23.62g	8%
Sugars	23.23g	93%
Protein	5.4g	11%
Vitamin C	1mg	2%
Iron	0.3mg	2%
Calcium	119.4mg	12%

Amount Per 100 g
Calories	195.37 Kcal (818 kJ)
Calories from fat	83.07 Kcal
		% Daily Value*
Total Fat	9.23g	14%
Cholesterol	81.1mg	27%
Sodium	116.78mg	5%
Potassium	162.54mg	3%
Total Carbs	23.53g	8%
Sugars	23.15g	93%
Protein	5.38g	11%
Vitamin C	1mg	2%
Iron	0.3mg	2%
Calcium	119mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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