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Flamboyant Roasted Red Snapper Recipe

Flamboyant Roasted Red Snapper Recipe

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Ingredients

Count

Nutrition

1011

Calories

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Ingredients:

Serving

1 (2 1/2- to 3-lb) whole red snapper, dressed
1/2 lemon, sliced
3 tbsp olive oil
1/2 tsp fine-grained sea salt
1/2 tsp freshly ground pepper
kosher salt
6 long stems rosemary
4 stalks lemon grass
1 bunch fresh thyme
1/2 cup brandy

Directions:

Place fish on a lightly greased rack in a broiler pan. Insert lemon slices in cavity of fish. Brush outside of fish with olive oil, and sprinkle sea salt and pepper.
Bake at 450° for 20 to 25 minutes or until fish flakes with a fork.
Spread an even layer of kosher or rock salt on an ovenproof platter. Place fish on the herbs, and top with remaining herbs.
Heat brandy in a small saucepan just until warm (do not boil). Quickly pour brandy over fish; ignite with a long match.
Brush charred herbs aside; fillet the fish, and serve immediately

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1010.62 Kcal (4231 kJ)
Calories from fat	250.94 Kcal
		% Daily Value*
Total Fat	27.88g	43%
Cholesterol	251.69mg	84%
Sodium	439.77mg	18%
Potassium	2872.78mg	61%
Total Carbs	2.12g	1%
Sugars	0.44g	2%
Dietary Fiber	0.73g	3%
Protein	143.11g	286%
Vitamin C	21.5mg	36%
Iron	0.3mg	2%
Calcium	227.4mg	23%

Amount Per 100 g
Calories	130.01 Kcal (544 kJ)
Calories from fat	32.28 Kcal
		% Daily Value*
Total Fat	3.59g	43%
Cholesterol	32.38mg	84%
Sodium	56.57mg	18%
Potassium	369.56mg	61%
Total Carbs	0.27g	1%
Sugars	0.06g	2%
Dietary Fiber	0.09g	3%
Protein	18.41g	286%
Vitamin C	2.8mg	36%
Calcium	29.3mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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