Directions:
- In a large non-reactive sauté pan heat olive oil until fragrant. Add onions and garlic and sauté until translucent but not browned.
- Add capers, tomatoes, wine, lemon juice and spices, heat until rapidly simmering.
- Add shrimp and crumble feta cheese into mixture. Cook uncovered until shrimp is done.
- Remove from heat and pour Ouzo onto the mixture and ignite with a match. When flames have died, stir mixture and serve immediately over white rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 833.69 Kcal (3490 kJ) | ||
| Calories from fat | 499.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.48g | 85% | |
|---|---|---|---|
| Cholesterol | 149.1mg | 50% | |
| Sodium | 2818.98mg | 117% | |
| Potassium | 465.76mg | 10% | |
| Total Carbs | 59.11g | 20% | |
| Sugars | 5.92g | 24% | |
| Dietary Fiber | 5.33g | 21% | |
| Protein | 23.33g | 47% | |
| Vitamin C | 20.6mg | 34% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 48.4mg | 269% | |
| Calcium | 362.3mg | 36% | |
| Amount Per 100 g | |||
| Calories | 198.91 Kcal (833 kJ) | ||
| Calories from fat | 119.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.24g | 85% | |
|---|---|---|---|
| Cholesterol | 35.57mg | 50% | |
| Sodium | 672.58mg | 117% | |
| Potassium | 111.13mg | 10% | |
| Total Carbs | 14.1g | 20% | |
| Sugars | 1.41g | 24% | |
| Dietary Fiber | 1.27g | 21% | |
| Protein | 5.57g | 47% | |
| Vitamin C | 4.9mg | 34% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 11.5mg | 269% | |
| Calcium | 86.5mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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