Directions:
- Heat oven to 375 degrees. Separate dough into 10 biscuits. Press or roll each to a 4 circle.
- In small bowl, combine sugar, cinnamon, and nutmeg.
- Spoon about 2 tablespoons apples onto center of each flattened biscuit.
- Spoon 1 teaspoon sugar mixture over apples.
- Fold dough in half over filling; press edges with fork to seal.
- Brush tops with margarine and sprinkle with remaining sugar mixture.
- Place in ungreased 15x10 jelly roll pan.
- Bake at 375 degrees for 15-20 minutes or until golden brown. Remove immediately from pan to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.6 Kcal (342 kJ) | ||
| Calories from fat | 45.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.04g | 8% | |
|---|---|---|---|
| Sodium | 30.44mg | 1% | |
| Potassium | 18.89mg | 0% | |
| Total Carbs | 9.6g | 3% | |
| Sugars | 7.63g | 31% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 0.18g | 0% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 3.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 268.54 Kcal (1124 kJ) | ||
| Calories from fat | 149.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.57g | 8% | |
|---|---|---|---|
| Sodium | 100.17mg | 1% | |
| Potassium | 62.18mg | 0% | |
| Total Carbs | 31.58g | 3% | |
| Sugars | 25.11g | 31% | |
| Dietary Fiber | 1.41g | 2% | |
| Protein | 0.59g | 0% | |
| Vitamin C | 2.6mg | 1% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 10.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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