Directions:
- In a saucepan, over a medium heat, melt the jelly cubes with the canned mandarin juice until dissolved.
- Take off the heat and add the cola.
- Divide the mandarin orange segments between 8 dishes and add 1 heaping tablespoon of heavy cream to each portion.
- Pour the cola mixture over the fruit and chill to set the jelly.
- Whip the remaining cream and use to decorate the jelly dishes, and top each one with 1 or 2 cake decorations.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.38 Kcal (1107 kJ) | ||
| Calories from fat | 124.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.78g | 21% | |
|---|---|---|---|
| Cholesterol | 51.03mg | 17% | |
| Sodium | 21.14mg | 1% | |
| Potassium | 383.6mg | 8% | |
| Total Carbs | 26.03g | 9% | |
| Sugars | 18.91g | 76% | |
| Dietary Fiber | 3.96g | 16% | |
| Protein | 2.74g | 5% | |
| Vitamin C | 104.5mg | 174% | |
| Calcium | 102.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 88.12 Kcal (369 kJ) | ||
| Calories from fat | 41.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.59g | 21% | |
|---|---|---|---|
| Cholesterol | 17.01mg | 17% | |
| Sodium | 7.04mg | 1% | |
| Potassium | 127.85mg | 8% | |
| Total Carbs | 8.67g | 9% | |
| Sugars | 6.3g | 76% | |
| Dietary Fiber | 1.32g | 16% | |
| Protein | 0.91g | 5% | |
| Vitamin C | 34.8mg | 174% | |
| Calcium | 34.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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