Directions:
- Pour milk in blender.
- Add jelly powder and ice cream; put lid on blender.
- Blend at high speed 30 seconds or until smooth.
- Pour into glasses& serve immediately.
- Freeze glasses for 1/2 hour before filling for'frosty' look.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 347.75 Kcal (1456 kJ) | ||
| Calories from fat | 146.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.27g | 25% | |
|---|---|---|---|
| Cholesterol | 67.52mg | 23% | |
| Sodium | 169.75mg | 7% | |
| Potassium | 485.37mg | 10% | |
| Total Carbs | 41.62g | 14% | |
| Sugars | 37.18g | 149% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 9.59g | 19% | |
| Vitamin C | 1.5mg | 2% | |
| Calcium | 338.7mg | 34% | |
| Amount Per 100 g | |||
| Calories | 128.62 Kcal (539 kJ) | ||
| Calories from fat | 54.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.02g | 25% | |
|---|---|---|---|
| Cholesterol | 24.97mg | 23% | |
| Sodium | 62.78mg | 7% | |
| Potassium | 179.52mg | 10% | |
| Total Carbs | 15.39g | 14% | |
| Sugars | 13.75g | 149% | |
| Dietary Fiber | 0.55g | 6% | |
| Protein | 3.55g | 19% | |
| Vitamin C | 0.5mg | 2% | |
| Calcium | 125.3mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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