Five-Spice Tilapia Recipe

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Five-Spice Tilapia
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Ingredients:

Directions:

  1. Sprinkle both sides of tilapia fillets with five-spice powder. Combine soy sauce and brown sugar in a small bowl.
  2. Heat oil in a large nonstick skillet over medium-high heat. Add the tilapia and cook until the outer edges are opaque, about 2 minutes. Reduce heat to medium, turn the fish over, stir the soy mixture and pour into the pan. Bring the sauce to a boil and cook until the fish is cooked through and the sauce has thickened slightly, about 2 minutes more. Add scallions and remove from the heat. Serve the fish drizzled with the pan sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 193.87 Kcal (812 kJ)
Calories from fat 51.91 Kcal
% Daily Value*
Total Fat 5.77g 9%
Cholesterol 56.69mg 19%
Sodium 1071.1mg 45%
Potassium 421.15mg 9%
Total Carbs 11.39g 4%
Sugars 7.57g 30%
Dietary Fiber 1.75g 7%
Protein 24.88g 50%
Vitamin C 3.4mg 6%
Iron 2.9mg 16%
Calcium 53.7mg 5%
Amount Per 100 g
Calories 121.57 Kcal (509 kJ)
Calories from fat 32.55 Kcal
% Daily Value*
Total Fat 3.62g 9%
Cholesterol 35.55mg 19%
Sodium 671.63mg 45%
Potassium 264.08mg 9%
Total Carbs 7.14g 4%
Sugars 4.75g 30%
Dietary Fiber 1.1g 7%
Protein 15.6g 50%
Vitamin C 2.1mg 6%
Iron 1.8mg 16%
Calcium 33.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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