Ingredients:
- 5 lb possum, removed from your high beams, skinned and dressed or pork roast
- 2 garlic cloves, quartered and stuffed into possum
- 1 bouquet garni
Directions:
- Place all ingredients into a crockpot.
- Set crockpot on high heat.
- Cook for 5 hours on high heat and then 5 additional hours on low heat.
- Serve with biscuits or cornbread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.15 Kcal (938 kJ) | ||
| Calories from fat | 0.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 346.51mg | 14% | |
| Potassium | 291.37mg | 6% | |
| Total Carbs | 47.86g | 16% | |
| Sugars | 2.52g | 10% | |
| Dietary Fiber | 4.57g | 18% | |
| Protein | 7.35g | 15% | |
| Vitamin C | 55.9mg | 93% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.3mg | 13% | |
| Calcium | 46.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 57.42 Kcal (240 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 88.76mg | 14% | |
| Potassium | 74.64mg | 6% | |
| Total Carbs | 12.26g | 16% | |
| Sugars | 0.64g | 10% | |
| Dietary Fiber | 1.17g | 18% | |
| Protein | 1.88g | 15% | |
| Vitamin C | 14.3mg | 93% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.6mg | 13% | |
| Calcium | 11.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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