Five Pounds Of Possum Stew |
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Prep Time: 0 Minutes Cook Time: 80 Minutes |
Ready In: 80 Minutes Servings: 10 |
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Secret Agent at recipezaar contends that if your favorite roadkill is not available you can substitute a pork roast. Ingredients:
5 pounds possum, removed from your high beams, skinned and dressed or pork roast |
1 large onion, sliced |
1 fennel bulb, sliced |
2 garlic cloves, quartered and stuffed into possum |
5 pounds fingerling potatoes |
4 carrots, chunked |
4 celery ribs, chunked |
salt and pepper to taste |
1 bouquet garni |
1 1/4 ounces onion soup mix |
3 cups water |
Directions:
1. Place all ingredients into a crockpot.
2. Set crockpot on high heat.
3. Cook for 5 hours on high heat and then 5 additional hours on low heat.
4. Serve with biscuits or cornbread.
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