Directions:
- Make incisions in lemon peel at 1-inch intervals ? do not cut into flesh. Place lemons in heavily salted water, to cover, in stainless pot and bring to a boil. Reduce heat and simmer until peel is soft. Drain and save cooking liquid. Put blanched lemons into canning jars or ceramic containers. Cover with cooling liquid and lemon juice, if necessary. To each 2 quart (or larger) jar add cinnamon sticks, coriander seed, black peppercorns, cloves and bay leaves. Let sit for 5 days to develop flavor ? turn upside down each day to distribute spices. It is very important to cover lemons with liquid ? push them down with a spoon to release juice, then add cooking liquid or fresh lemon juice to cover if necessary.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 43.28 Kcal (181 kJ) | ||
| Calories from fat | 23.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.63g | 4% | |
|---|---|---|---|
| Cholesterol | 1.89mg | 1% | |
| Sodium | 44.27mg | 2% | |
| Potassium | 106.09mg | 2% | |
| Total Carbs | 6.26g | 2% | |
| Sugars | 1.82g | 7% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 0.8g | 2% | |
| Vitamin C | 31.1mg | 52% | |
| Iron | 0.9mg | 5% | |
| Calcium | 27.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 68.23 Kcal (286 kJ) | ||
| Calories from fat | 37.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.14g | 4% | |
|---|---|---|---|
| Cholesterol | 2.98mg | 1% | |
| Sodium | 69.79mg | 2% | |
| Potassium | 167.26mg | 2% | |
| Total Carbs | 9.86g | 2% | |
| Sugars | 2.86g | 7% | |
| Dietary Fiber | 3.76g | 10% | |
| Protein | 1.27g | 2% | |
| Vitamin C | 49.1mg | 52% | |
| Iron | 1.3mg | 5% | |
| Calcium | 42.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Preserved Lemons
Lemons, Salt (i would use kosher) and 6 more.. -
Preserved Lemons
Lemons (5 oz. each), Kosher salt, Dried bay leaf and 3 more.. -
Preserved Lemons
Lemons, Rock salt, Lemon juice, Black peppercorns and 2 more.. -
Chicken Dhansak
Skinless chicken , and jointed, Salt and 24 more.. -
Brined Pork Loin with Onion, Raisin, and Garlic Compote
Water, Coarse salt, Golden brown sugar, Fennel seeds and 10 more.. -
Slow Roasted Lamb Shanks
Lamb shanks , about 14 oz each, Salt and pepper, Onion and 15 more.. -
Pickled Beets
Beetroots, Vinegar, Whole coriander seed, Peppercorn and 2 more.. -
Corned Beef & Cabbage & Potatoes
Corned beef brisket, Garlic cloves, Guinness stout and 20 more..
Also Try
-
-
-
-
-
-
-
Preserved Lemon Chicken Tagine for the Tagine!
Skinless chicken thighs (large) or 6 chicken breasts (cho... and 17 more.. -
-
Lamb with Preserved Lemons
Boneless well-trimmed lamb shoulder, cut into 2 1/2- to 3... and 8 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
