Directions:
- Preheat oven to 450 degrees F.
- Line a deep dish pie plate with pie crust and form a decorative edge. In large bowl beat eggs lightly and stir in sour cream, sugar, flour, vanilla, and salt until smooth. Toss in apples and stir to coat. Spoon into pie shell. Bake 10 minutes. Lower oven to 350 degrees F. Bake for 35 minutes. Combine butter with rest of ingredients with fork or pastry blender. Sprinkle topping over pie and bake for 15 minutes. Cool to room temperature and chill. Serve chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 727.38 Kcal (3045 kJ) | ||
| Calories from fat | 346.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.53g | 59% | |
|---|---|---|---|
| Cholesterol | 88.08mg | 29% | |
| Sodium | 765.6mg | 32% | |
| Potassium | 515.14mg | 11% | |
| Total Carbs | 91.5g | 31% | |
| Sugars | 57.85g | 231% | |
| Dietary Fiber | 10.35g | 41% | |
| Protein | 10.86g | 22% | |
| Vitamin C | 7.2mg | 12% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.2mg | 12% | |
| Calcium | 181.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 199.14 Kcal (834 kJ) | ||
| Calories from fat | 94.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.55g | 59% | |
|---|---|---|---|
| Cholesterol | 24.11mg | 29% | |
| Sodium | 209.6mg | 32% | |
| Potassium | 141.03mg | 11% | |
| Total Carbs | 25.05g | 31% | |
| Sugars | 15.84g | 231% | |
| Dietary Fiber | 2.83g | 41% | |
| Protein | 2.97g | 22% | |
| Vitamin C | 2mg | 12% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.6mg | 12% | |
| Calcium | 49.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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