Directions:
- Make the watermelon salsa: Combine the watermelon, red onion, cilantro, lime juice and jalapeno in a bowl. Toss with 1 tablespoon olive oil and 1/2 teaspoon salt and set aside.
- Preheat a grill to high. Sprinkle the fish on both sides with the chile powder and 1/2 teaspoon salt; drizzle both sides with the remaining 2 teaspoons olive oil. Brush the grill with olive oil, then add the fish and grill until marked and cooked through, 4 to 5 minutes per side. Transfer the fish to a plate and break into bite-size pieces.
- Meanwhile, toss the lettuce with 2 tablespoons of the juices from the watermelon salsa and a pinch of salt. Warm the tortillas on the grill and fill with the fish, watermelon salsa, avocado and lettuce. Serve with lime wedges.
- Photograph by Antonis Achilleos
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 380.42 Kcal (1593 kJ) | ||
| Calories from fat | 135.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.02g | 23% | |
|---|---|---|---|
| Cholesterol | 90.7mg | 30% | |
| Sodium | 109.51mg | 5% | |
| Potassium | 831.22mg | 18% | |
| Total Carbs | 39.76g | 13% | |
| Sugars | 10.7g | 43% | |
| Dietary Fiber | 6.78g | 27% | |
| Protein | 26.08g | 52% | |
| Vitamin C | 22.6mg | 38% | |
| Iron | 2.2mg | 12% | |
| Calcium | 77.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 97.8 Kcal (409 kJ) | ||
| Calories from fat | 34.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.86g | 23% | |
|---|---|---|---|
| Cholesterol | 23.32mg | 30% | |
| Sodium | 28.15mg | 5% | |
| Potassium | 213.7mg | 18% | |
| Total Carbs | 10.22g | 13% | |
| Sugars | 2.75g | 43% | |
| Dietary Fiber | 1.74g | 27% | |
| Protein | 6.71g | 52% | |
| Vitamin C | 5.8mg | 38% | |
| Iron | 0.6mg | 12% | |
| Calcium | 20mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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