Directions:
- Heat oven to 400°F. Wrap the tortillas in aluminum foil and heat in the oven until warm and slightly softened, about 5 minutes.
- Meanwhile, in a small bowl, combine the cod, ginger, and lime juice and toss. Spoon some of the fish onto a tortilla, then top with some arugula and guacamole, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.47 Kcal (504 kJ) | ||
| Calories from fat | 13.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.45g | 2% | |
|---|---|---|---|
| Cholesterol | 9.99mg | 3% | |
| Sodium | 86.24mg | 4% | |
| Potassium | 146.14mg | 3% | |
| Total Carbs | 21.92g | 7% | |
| Sugars | 0.55g | 2% | |
| Dietary Fiber | 2.9g | 12% | |
| Protein | 6.09g | 12% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 41.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 165.45 Kcal (693 kJ) | ||
| Calories from fat | 17.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.99g | 2% | |
|---|---|---|---|
| Cholesterol | 13.72mg | 3% | |
| Sodium | 118.44mg | 4% | |
| Potassium | 200.7mg | 3% | |
| Total Carbs | 30.1g | 7% | |
| Sugars | 0.76g | 2% | |
| Dietary Fiber | 3.98g | 12% | |
| Protein | 8.37g | 12% | |
| Vitamin C | 1.2mg | 1% | |
| Iron | 0.7mg | 3% | |
| Calcium | 57.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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