Fish Sandwiches With Jalapeno Slaw Recipe

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Fish Sandwiches With Jalapeno Slaw
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Ingredients:

Directions:

  1. Put the milk in a medium bowl and season with salt and pepper. Add the fish and set aside to soak until ready to fry. Put the cornmeal in a baking dish and add 1/2 teaspoon each salt and pepper.
  2. For the jalapeno dressing, combine the scallions, mayonnaise, mustard, jalapenos and 1/2 to 1 tablespoon pickling juice in a bowl.
  3. Heat about 2 inches vegetable oil in a large pot over medium heat until a deep-fry thermometer registers 350 degrees F.
  4. Remove 2 fillets from the milk, shaking off the excess and dredge in cornmeal to coat. Carefully lower into the oil and fry until golden and just cooked through, 4 to 5 minutes. Transfer to a paper towel-lined plate and season with salt. Repeat with the remaining fillets.
  5. Toss the lettuce with the jalapeno dressing and season with salt, pepper and more pickling juice, if desired. Divide the fish and slaw among the rolls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 359.41 Kcal (1505 kJ)
Calories from fat 128.69 Kcal
% Daily Value*
Total Fat 14.3g 22%
Cholesterol 65mg 22%
Sodium 267.74mg 11%
Potassium 552.44mg 12%
Total Carbs 28.84g 10%
Sugars 4.68g 19%
Dietary Fiber 6.07g 24%
Protein 28.19g 56%
Vitamin C 7.4mg 12%
Iron 2.2mg 12%
Calcium 112.9mg 11%
Amount Per 100 g
Calories 121.54 Kcal (509 kJ)
Calories from fat 43.52 Kcal
% Daily Value*
Total Fat 4.84g 22%
Cholesterol 21.98mg 22%
Sodium 90.54mg 11%
Potassium 186.82mg 12%
Total Carbs 9.75g 10%
Sugars 1.58g 19%
Dietary Fiber 2.05g 24%
Protein 9.53g 56%
Vitamin C 2.5mg 12%
Iron 0.8mg 12%
Calcium 38.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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