Directions:
- Mix the flour and yeast in a bowl. Add 1 1/2 to 2 cups water and mix to form a soft dough. Add the sugar and let rise 4 to 5 hours.
- Divide the dough into 12 to 15 pieces.
- Preheat the oil in a large pot to 375 degrees F.
- Roll each piece of dough lengthwise about 5 inches long and 1-inch diameter. Fry the oil until golden. Roll in additional sugar after frying.
- This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 937.23 Kcal (3924 kJ) | ||
| Calories from fat | 398.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.32g | 68% | |
|---|---|---|---|
| Sodium | 179.06mg | 7% | |
| Potassium | 203.27mg | 4% | |
| Total Carbs | 121.67g | 41% | |
| Sugars | 15.38g | 62% | |
| Dietary Fiber | 4.48g | 18% | |
| Protein | 14.83g | 30% | |
| Iron | 3.3mg | 19% | |
| Calcium | 40.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 479.22 Kcal (2006 kJ) | ||
| Calories from fat | 203.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.66g | 68% | |
|---|---|---|---|
| Sodium | 91.56mg | 7% | |
| Potassium | 103.93mg | 4% | |
| Total Carbs | 62.21g | 41% | |
| Sugars | 7.86g | 62% | |
| Dietary Fiber | 2.29g | 18% | |
| Protein | 7.58g | 30% | |
| Iron | 1.7mg | 19% | |
| Calcium | 20.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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