Firecracker Shrimp with Cranpotle Dipping Sauce Recipe

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Firecracker Shrimp with Cranpotle Dipping Sauce
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Ingredients:

Directions:

  1. For sauce, place the first eight ingredients in a blender; cover and blend for 30 seconds or until smooth. Transfer to a small bowl; cover and refrigerate until serving.
  2. Cut each bacon strip in half widthwise. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain. Wrap a piece of bacon around each shrimp; thread onto metal or soaked wooden skewers.
  3. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 3-5 minutes on each side or until shrimp turn pink and bacon is crisp. Serve with dipping sauce. Yield: 20 appetizers (1 cup sauce).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.59 Kcal (572 kJ)
Calories from fat 104.13 Kcal
% Daily Value*
Total Fat 11.57g 18%
Cholesterol 19.1mg 6%
Sodium 289.89mg 12%
Potassium 45.58mg 1%
Total Carbs 5.32g 2%
Sugars 0.26g 1%
Dietary Fiber 0.19g 1%
Protein 3.2g 6%
Vitamin C 1.1mg 2%
Iron 0.2mg 1%
Calcium 6.2mg 1%
Amount Per 100 g
Calories 321.93 Kcal (1348 kJ)
Calories from fat 245.44 Kcal
% Daily Value*
Total Fat 27.27g 18%
Cholesterol 45.02mg 6%
Sodium 683.25mg 12%
Potassium 107.43mg 1%
Total Carbs 12.53g 2%
Sugars 0.6g 1%
Dietary Fiber 0.44g 1%
Protein 7.55g 6%
Vitamin C 2.6mg 2%
Iron 0.4mg 1%
Calcium 14.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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