Directions:
- Peel shrimp, leaving tails on; devein, if desired. Reserve shells.
- Toss together shrimp, chili-sesame oil, 2 tablespoons cilantro, and salt in a large bowl. Cover and chill 1 hour.
- Cook orzo according to package directions; drain. Spoon hot orzo into 4 lightly greased 6-ounce custard cups, pressing lightly with back of a spoon. Set aside.
- Sauté carrot and next 3 ingredients in hot canola oil over medium-high heat in a large nonstick skillet 3 minutes. Add 2 cups water; bring to a boil. Add reserved shrimp shells, lemongrass, and curry powder. Reduce heat, and simmer 20 minutes. Remove from heat; cool slightly.
- Process shell mixture in a food processor. Pour through a fine wire-mesh strainer into a saucepan, pressing with the back of a spoon. Discard solids. Stir in coconut milk, soy sauce, ginger, and remaining cilantro; bring to a boil. Remove from heat.
- Heat a nonstick skillet over high heat; add shrimp, and cook 3 minutes or just until shrimp turn pink.
- Unmold orzo. Spoon coconut milk mixture around orzo. Arrange shrimp around orzo; serve with vegetables.
- Note: Lemongrass is an herb used in Asian cooking that has a sour lemon flavor. Find it in large supermarkets and Asian markets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 516.25 Kcal (2161 kJ) | ||
| Calories from fat | 269.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.93g | 46% | |
|---|---|---|---|
| Cholesterol | 70.19mg | 23% | |
| Sodium | 2073.58mg | 86% | |
| Potassium | 390.83mg | 8% | |
| Total Carbs | 51.89g | 17% | |
| Sugars | 6.07g | 24% | |
| Dietary Fiber | 4.13g | 17% | |
| Protein | 13.91g | 28% | |
| Vitamin C | 5.1mg | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.8mg | 10% | |
| Calcium | 75.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 127.21 Kcal (533 kJ) | ||
| Calories from fat | 66.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.38g | 46% | |
|---|---|---|---|
| Cholesterol | 17.3mg | 23% | |
| Sodium | 510.97mg | 86% | |
| Potassium | 96.31mg | 8% | |
| Total Carbs | 12.79g | 17% | |
| Sugars | 1.5g | 24% | |
| Dietary Fiber | 1.02g | 17% | |
| Protein | 3.43g | 28% | |
| Vitamin C | 1.2mg | 8% | |
| Iron | 0.5mg | 10% | |
| Calcium | 18.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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