Finlay's Fresh Fettucini Alfredo Recipe

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Finlay's Fresh Fettucini Alfredo
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Ingredients
8
Count
Nutrition
1124
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Heat butter over sauce pan on low until completely melted.
  2. Slowly add in garlic and stir into butter along with the heavy cream.
  3. Add in the black and white pepper and turn your stove up to medium.
  4. Slowly let the sauce thicken while gradually starting to mix in the parmesan.
  5. After the sauce has fully thickened and been stirred well, add a touch of parsley to your Alfredo sauce for flavor.
  6. Immediately serve over fresh Fettucini pasta and be ready to want more.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1123.55 Kcal (4704 kJ)
Calories from fat 578.16 Kcal
% Daily Value*
Total Fat 64.24g 99%
Cholesterol 287.69mg 96%
Sodium 947.74mg 39%
Potassium 113.56mg 2%
Total Carbs 99.31g 33%
Sugars 3.97g 16%
Dietary Fiber 4.69g 19%
Protein 39.8g 80%
Vitamin C 0.8mg 1%
Vitamin A 0.3mg 9%
Iron 4mg 22%
Calcium 741.5mg 74%
Amount Per 100 g
Calories 434.17 Kcal (1818 kJ)
Calories from fat 223.42 Kcal
% Daily Value*
Total Fat 24.82g 99%
Cholesterol 111.17mg 96%
Sodium 366.23mg 39%
Potassium 43.88mg 2%
Total Carbs 38.37g 33%
Sugars 1.53g 16%
Dietary Fiber 1.81g 19%
Protein 15.38g 80%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 9%
Iron 1.6mg 22%
Calcium 286.5mg 74%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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