Directions:
- Preheat oven to 450F (230C)
- Butter the muffin pan.
- Combine and mix with fork in a large bowl: almond flour, sugar, flour and salt.
- Add egg whites and mix with whisk until thoroughly blended.
- Add butter and whisk thoroughly.
- Mixture will be pourable.
- Spoon batter into muffin pans, filling them by only 1/2.
- Place a piece of rhubarb in center of each.
- Finish spooning batter covering rhubarb. Pans will be 3/4 full.
- Place muffin tin in center of oven.
- Bake until they just begin to rise; about 6 min.and reduce heat to 400F (200C).
- Bake till they are a light brown and begin to be firm, about 7 minutes.
- Turn off the heat and leave them in the oven 7 more minutes.
- Remove from oven and cool for 10 minutes.
- Remove financiers from pan and dust with powdered sugar.
- Keep in airtight container. Hold for several days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 544.07 Kcal (2278 kJ) | ||
| Calories from fat | 290.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.24g | 50% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 474.59mg | 20% | |
| Potassium | 1038.8mg | 22% | |
| Total Carbs | 58.16g | 19% | |
| Sugars | 33.39g | 134% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 7.84g | 16% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 69mg | 7% | |
| Amount Per 100 g | |||
| Calories | 337.42 Kcal (1413 kJ) | ||
| Calories from fat | 179.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20g | 50% | |
|---|---|---|---|
| Cholesterol | 18.92mg | 10% | |
| Sodium | 294.33mg | 20% | |
| Potassium | 644.24mg | 22% | |
| Total Carbs | 36.07g | 19% | |
| Sugars | 20.71g | 134% | |
| Dietary Fiber | 0.81g | 5% | |
| Protein | 4.86g | 16% | |
| Vitamin C | 1.4mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 3% | |
| Calcium | 42.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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