Finally! Blondies Like They Should Be |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 36 |
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I am a HUGE (well, luckily not literally) fan of blonde brownies. So I've been testing/tweaking different recipes for a while. I've finally come up with a recipe that tastes just like I think they should! These are definitely chewy (almost underbaked) with a brown sugar flavor to them. Ingredients:
6 tablespoons margarine |
1 3/4 cups brown sugar |
1 tablespoon vanilla |
2 large eggs |
1 cup flour |
1/2 teaspoon baking powder |
3/4 cup mini chocolate chip |
Directions:
1. Preheat oven to 350 degrees Fahrenheit.
2. Melt margarine in a glass mixing bowl, in the microwave. ( Zap on LOW power until it looks melted).
3. Stir in brown sugar; add vanilla; add eggs.
4. Stir in flour and baking powder; stir in chocolate chips.
5. Spread/pour batter into a 9 x 13 baking pan.
6. Bake 19 minutes. (Until toothpick inserted 2 from edge comes out clean)Blondies will firm as they cool.
7. Cool completely in pan on a wire rack.
8. Variations:.
9. Sometimes I substitute the 3/4 cup chocolate chips for 1/2 cup butterscotch chips. I think that too much of the butterscotch flavor can be overpowering.
10. My second idea is a little more unconventional as far as blondies go. Omit the chocolate chips, stir in some cinnamon, allspice and ginger.
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