Fig-Pecan Rolls with Maple Butter Recipe

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Fig-Pecan Rolls with Maple Butter
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Ingredients:

Directions:

  1. To prepare rolls, dissolve the yeast in warm water in a large bowl; let stand 5 minutes. Lightly spoon flour into dry measuring cups; level with a knife. Add 1 1/2 cups flour to yeast mixture. Cover with a damp towel; let stand at room temperature 24 hours.
  2. Add 1 1/4 cups flour, sugar, and salt to yeast mixture; stir well to form a stiff dough. Turn dough out onto a lightly floured surface. Knead until smooth and elastic (about 8 minutes); add enough of remaining flour, 1 tablespoon at a time, to prevent the dough from sticking to hands. Let dough rest 5 minutes. Knead in figs and pecans.
  3. Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, 1 1/2 hours or until doubled in size. (Gently press two fingers into the dough. If indentation remains, dough has risen enough.) Punch dough down; cover and let rest 5 minutes.
  4. Divide dough into 20 equal portions. Working with 1 portion at a time (cover remaining dough to prevent drying), shape each into a ball. Arrange balls on a baking sheet lined with parchment paper. Let rise in a warm place (85°), free from drafts, for 1 hour or until dough is doubled in size.
  5. Preheat oven to 425°.
  6. Bake rolls at 425° for 10 minutes or until lightly browned. Cool rolls on a wire rack.
  7. To prepare butter, place the butter in a small bowl; beat with a mixer at high speed until light and fluffy. Slowly add the maple syrup, beating until blended. Serve butter with rolls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 172.26 Kcal (721 kJ)
Calories from fat 55.32 Kcal
% Daily Value*
Total Fat 6.15g 9%
Cholesterol 8.05mg 3%
Sodium 118.21mg 5%
Potassium 52.87mg 1%
Total Carbs 27.31g 9%
Sugars 11.45g 46%
Dietary Fiber 2.1g 8%
Protein 2.84g 6%
Iron 0.6mg 3%
Calcium 34mg 3%
Amount Per 100 g
Calories 303.13 Kcal (1269 kJ)
Calories from fat 97.34 Kcal
% Daily Value*
Total Fat 10.82g 9%
Cholesterol 14.17mg 3%
Sodium 208.01mg 5%
Potassium 93.04mg 1%
Total Carbs 48.05g 9%
Sugars 20.16g 46%
Dietary Fiber 3.7g 8%
Protein 4.99g 6%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 1%
Iron 1mg 3%
Calcium 59.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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