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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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A luscious, not overly sweet dessert by way of the LA Times. Fresh figs are SO wonderful! Prep time does NOT include freezing time. Ingredients:
1 lb fresh fig, quartered |
1/2 cup sugar |
2 tablespoons honey |
1 tablespoon orange liqueur |
1/3 cup mascarpone |
1 1/2 cups milk |
1 pinch salt |
Directions:
1. In a saucepan, heat the figs over medium-high heat with the sugar, stirring roughly so they break apart.
2. Cook, stirring, until the figs have mostly melted and begin to bubble, about 5 minutes.
3. Remove from the heat and stir in the honey, orange liqueur, mascarpone, milk and salt. Chill well, about 30 minutes in the refrigerator; then freeze according to ice cream maker's instructions.
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