Directions:
- Melt butter in a large heavy frying pan. Stir in brown sugar and cook until sugar is dissolved. Blend well.
- Add ground figs and ground pecans. Remove from heat.
- Drop spoonfuls of mixture onto a parchment-lined baking sheet.
- Allow to cool to room temperature and serve, OR refrigerate and then serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 554.45 Kcal (2321 kJ) | ||
| Calories from fat | 289.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.14g | 49% | |
|---|---|---|---|
| Cholesterol | 26.71mg | 9% | |
| Sodium | 18.93mg | 1% | |
| Potassium | 328.18mg | 7% | |
| Total Carbs | 69.96g | 23% | |
| Sugars | 63.47g | 254% | |
| Dietary Fiber | 4.52g | 18% | |
| Protein | 3.64g | 7% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.8mg | 10% | |
| Calcium | 100.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 479.52 Kcal (2008 kJ) | ||
| Calories from fat | 250.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.79g | 49% | |
|---|---|---|---|
| Cholesterol | 23.1mg | 9% | |
| Sodium | 16.37mg | 1% | |
| Potassium | 283.83mg | 7% | |
| Total Carbs | 60.51g | 23% | |
| Sugars | 54.9g | 254% | |
| Dietary Fiber | 3.91g | 18% | |
| Protein | 3.15g | 7% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.6mg | 10% | |
| Calcium | 86.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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