Fiesta Chicken Casserole Recipe

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Ingredients:

Serving

2 cups light sour cream
1 (7 oz) can diced green chilies, drained
1/2 tsp paprika
1/4 tsp ground cumin
1/4 tsp salt
1/2 cup chopped green onion , including some tender green tops
2 garlic cloves, minced
9 corn tortillas, softened (wrap in paper towels and microwave for 25-30 seconds)
4 cups cooked chicken breasts, cubed (about 2 lb)
4 cups monterey jack cheese (about 1 lb)
your favorite fresh salsa

Directions:

In medium bowl, mix sour cream, chilies, paprika, cumin, salt, onions and garlic.
In 9 x 13-inch baking dish lightly coated with cooking spray, place 3 tortillas so that they overlap slightly.
In layers, add one third of the chicken, one third of the sour cream mixture (it will not cover chicken completely), and one third of the cheese.
Repeat layers 2 more times.
Cover and refrigerate several hours or overnight.
Preheat oven to 350°F.
Bring casserole to room temperature and then bake, covered, until bubbly, about 30 minutes.
Let stand 5 to 10 minutes before serving.
Serve with salsa.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	852.99 Kcal (3571 kJ)
Calories from fat	467.05 Kcal
		% Daily Value*
Total Fat	51.89g	80%
Cholesterol	162.13mg	54%
Sodium	1248.52mg	52%
Potassium	666.28mg	14%
Total Carbs	50.78g	17%
Sugars	1.68g	7%
Dietary Fiber	2.47g	10%
Protein	47.81g	96%
Vitamin C	13.3mg	22%
Vitamin A	0.8mg	25%
Iron	2.1mg	12%
Calcium	732.3mg	73%

Amount Per 100 g
Calories	242.61 Kcal (1016 kJ)
Calories from fat	132.84 Kcal
		% Daily Value*
Total Fat	14.76g	80%
Cholesterol	46.11mg	54%
Sodium	355.11mg	52%
Potassium	189.51mg	14%
Total Carbs	14.44g	17%
Sugars	0.48g	7%
Dietary Fiber	0.7g	10%
Protein	13.6g	96%
Vitamin C	3.8mg	22%
Vitamin A	0.2mg	25%
Iron	0.6mg	12%
Calcium	208.3mg	73%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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