Directions:
- Combine orange juice, concentrate, and other marinade ingredients, stir well.
- Reserve 1/3 of the marinade, refrigerate place pork roast in a baking dish, cover with marinade, refrigerate 2-12 hours heat grill, remove roast from marinade and discard.
- Cook over indirect heat marinating often about 1 1/2 hrs, until meat thermometer registers 150-155.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 372.58 Kcal (1560 kJ) | ||
| Calories from fat | 137.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.31g | 24% | |
|---|---|---|---|
| Cholesterol | 133.81mg | 45% | |
| Sodium | 244.64mg | 10% | |
| Potassium | 953.1mg | 20% | |
| Total Carbs | 7.92g | 3% | |
| Sugars | 7.25g | 29% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 48.21g | 96% | |
| Vitamin C | 16.4mg | 27% | |
| Iron | 2.3mg | 13% | |
| Calcium | 43.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 144.54 Kcal (605 kJ) | ||
| Calories from fat | 53.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.94g | 24% | |
|---|---|---|---|
| Cholesterol | 51.91mg | 45% | |
| Sodium | 94.91mg | 10% | |
| Potassium | 369.75mg | 20% | |
| Total Carbs | 3.07g | 3% | |
| Sugars | 2.81g | 29% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 18.7g | 96% | |
| Vitamin C | 6.4mg | 27% | |
| Iron | 0.9mg | 13% | |
| Calcium | 16.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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