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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 8 |
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this can be made in the oven but is a breeze on the bbq Ingredients:
1/2 cup orange juice |
2 tablespoons orange juice concentrate |
2 tablespoons honey |
1 tablespoon soy sauce |
1 tablespoon oil |
1 teaspoon garlic |
1 teaspoon five-spice powder |
1 teaspoon ginger |
1 teaspoon chili paste |
2 -3 drops hot chili oil |
4 lbs pork loin |
Directions:
1. combine orange juice, concentrate, and other marinade ingredients, stir well.
2. reserve 1/3 of the marinade, refrigerate place pork roast in a baking dish, cover with marinade, refrigerate 2-12 hours heat grill, remove roast from marinade and discard.
3. cook over indirect heat marinating often about 1 1/2 hrs, until meat thermometer registers 150-155.
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