Fettucine With Alfredo Sauce Recipe

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Ingredients:

Serving

1/4 lb unsalted butter
1 garlic clove, smashed
2 cups heavy cream
1 1/2 cups parsley, chopped
1/2 lemon, juiced and zested (if your lemon is small use the whole thing)
1 tsp cracked black pepper (or to taste)
1 1/2 cups parmesan cheese, freshly grated

Directions:

Slowly melt the butter and let the garlic clove barely sizzle with it. Remove the garlic.
Add cream and heat through. Add the lemon zest and juice and pepper and heat through.
Add your al dente cooked fettucine noodles, Filomena's Pasta Fresca, and toss to coat and then toss the parsley and cheese into it.
Serve piping hot and pass more cheese and the pepper mill.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	233.85 Kcal (979 kJ)
Calories from fat	202.62 Kcal
		% Daily Value*
Total Fat	22.51g	35%
Cholesterol	70.46mg	23%
Sodium	244.91mg	10%
Potassium	97.59mg	2%
Total Carbs	2.37g	1%
Sugars	0.33g	1%
Dietary Fiber	0.42g	2%
Protein	6.63g	13%
Vitamin C	13.8mg	23%
Vitamin A	0.1mg	4%
Iron	0.7mg	4%
Calcium	199.4mg	20%

Amount Per 100 g
Calories	372.56 Kcal (1560 kJ)
Calories from fat	322.81 Kcal
		% Daily Value*
Total Fat	35.87g	35%
Cholesterol	112.25mg	23%
Sodium	390.19mg	10%
Potassium	155.48mg	2%
Total Carbs	3.77g	1%
Sugars	0.53g	1%
Dietary Fiber	0.67g	2%
Protein	10.57g	13%
Vitamin C	22mg	23%
Vitamin A	0.2mg	4%
Iron	1.2mg	4%
Calcium	317.7mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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