Main
Recipes
Course
Dinners
Fettuccine with Turkey and Brandied Mushrooms Recipe

Fettuccine with Turkey and Brandied Mushrooms Recipe

Posted by

Rate It!

Fettuccine with Turkey and Brandied Mushrooms

Add your photo!

Ingredients

Count

Nutrition

593

Calories

Comments Print recipe

Ingredients:

Serving

1 tbsp cooking oil
1 lb turkey cutlets (about 3)
1 1/4 tsp salt
1/2 tsp fresh-ground black pepper
2 tbsp butter
2 scallions, white bulbs and green tops chopped separately
1 lb mushrooms , cut into thin slices
1/3 cup brandy
1 cup canned low-sodium chicken broth or homemade stock
1/2 lb fettuccine
1/4 cup heavy cream
2 tbsp chopped fresh parsley

Directions:

In a large nonstick frying pan, heat the oil over moderately high heat. Season the turkey cutlets with 1/4 teaspoon each of the salt and pepper. Cook the cutlets until they are almost done, about 1 minute per side. Remove the cutlets from the pan, let cool, and then cut them into thin strips.
Melt the butter in the same pan over moderate heat. Add the white part of the scallions, the mushrooms, 1/2 teaspoon of the salt, and the remaining 1/4 teaspoon pepper. Cook, stirring occasionally, until the mushrooms let off their liquid and it evaporates, about 5 minutes. Add the brandy and cook until almost no liquid remains in the pan, about 2 minutes more. Add 1/2 cup of broth and simmer until almost completely evaporated, about 4 minutes.
In a large pot of boiling, salted water, cook the fettuccine until almost done, about 7 minutes. Drain the pasta and then add it to the mushrooms. Add the remaining 1/2 cup broth, the cream, the scallion tops, the remaining 1/2 teaspoon salt, and the turkey strips. Simmer until the turkey is just done, about 1 minute longer. Top with the parsley.
Menu Suggestion: A simple side dish of boiled or sautéed green beans is all that's needed.
Wine Recommendation: A rich, oaky chardonnay will be ideal with the brandy and cream here. Good possibilities are those produced in Washington State, California, and Australia.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	592.76 Kcal (2482 kJ)
Calories from fat	153.8 Kcal
		% Daily Value*
Total Fat	17.09g	26%
Cholesterol	152.52mg	51%
Sodium	837.59mg	35%
Potassium	839.39mg	18%
Total Carbs	52.67g	18%
Sugars	4.14g	17%
Dietary Fiber	3.76g	15%
Protein	47.01g	94%
Vitamin C	6.3mg	10%
Vitamin A	0.1mg	2%
Iron	4.2mg	23%
Calcium	44.8mg	4%

Amount Per 100 g
Calories	151.01 Kcal (632 kJ)
Calories from fat	39.18 Kcal
		% Daily Value*
Total Fat	4.35g	26%
Cholesterol	38.86mg	51%
Sodium	213.39mg	35%
Potassium	213.85mg	18%
Total Carbs	13.42g	18%
Sugars	1.05g	17%
Dietary Fiber	0.96g	15%
Protein	11.98g	94%
Vitamin C	1.6mg	10%
Iron	1.1mg	23%
Calcium	11.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Sauteed Chicken Breasts Stuffed with Cheese and Ham

Skinless boneless chicken breast halves and 14 more..
Chicken Piccata With Mushrooms

Boneless skinless chicken breasts, Flour, Salt, Pepper and 9 more..
Macaroni and Cheese With Chicken and Mushrooms

Butter, Flour, Chicken broth, Heavy cream, Egg yolks and 14 more..
Turkey in Cognac Cream Sauce

Turkey breast cutlets, Salt, divided and 11 more..
Creamy Pea Soup

Unsalted butter and 9 more..
Scallops L'orange

Oil, Sea scallops, Salt, Fresh ground black pepper, Butter and 5 more..
Gnocchi Primavera

Salt and pepper and 12 more..