Directions:
- In a small bowl, combine meringue powder and water. Beat on high speed until well mixed. Add confectioners' sugar; beat until the mixture is fluffy and soft peaks form. Tint icing with food coloring or divide in half and tint each portion.
- Cut a small hole in the corner of pastry or plastic bag; insert pastry tip. Fill bag with icing; pipe each sugar cube with a design. Let sugar cubes dry at room temperature for 8 hours or overnight before storing in airtight containers. Yield: 60-80 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 15.81 Kcal (66 kJ) | ||
| Calories from fat | 0.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Cholesterol | 0.09mg | 0% | |
| Sodium | 0.45mg | 0% | |
| Potassium | 0.19mg | 0% | |
| Total Carbs | 4.01g | 1% | |
| Sugars | 3.86g | 15% | |
| Protein | 0.01g | 0% | |
| Calcium | 0.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 343.58 Kcal (1439 kJ) | ||
| Calories from fat | 4.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.46g | 0% | |
|---|---|---|---|
| Cholesterol | 1.89mg | 0% | |
| Sodium | 9.71mg | 0% | |
| Potassium | 4.04mg | 0% | |
| Total Carbs | 87.1g | 1% | |
| Sugars | 83.99g | 15% | |
| Protein | 0.14g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 1.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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