Festive Fruit Salad Recipe

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Ingredients:

Serving

2 cups vanilla yogurt
4 large firm bananas, sliced
2 cans (11 oz each) mandarin oranges, drained
1 can (20 oz) pineapple chunks, drained
1 cup miniature marshmallows
1/4 cup flaked coconut, toasted

Directions:

Line a strainer with 4 layers of cheesecloth and place over a bowl. Place yogurt in prepared strainer; cover yogurt with edges of cheesecloth. Refrigerate for 8 hours or overnight.
Remove yogurt from cheesecloth and discard liquid from bowl. In a large bowl, combine the bananas, oranges, pineapple, marshmallows and coconut. Add yogurt; stir gently to combine. Cover and refrigerate for at least 1 hour before serving. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	169.21 Kcal (708 kJ)
Calories from fat	50.72 Kcal
		% Daily Value*
Total Fat	5.64g	9%
Cholesterol	0.72mg	0%
Sodium	35.85mg	1%
Potassium	374.44mg	8%
Total Carbs	29.47g	10%
Sugars	18.39g	74%
Dietary Fiber	2.15g	9%
Protein	2.61g	5%
Vitamin C	9.4mg	16%
Iron	0.2mg	1%
Calcium	58.3mg	6%

Amount Per 100 g
Calories	137.66 Kcal (576 kJ)
Calories from fat	41.26 Kcal
		% Daily Value*
Total Fat	4.58g	9%
Cholesterol	0.59mg	0%
Sodium	29.16mg	1%
Potassium	304.61mg	8%
Total Carbs	23.97g	10%
Sugars	14.96g	74%
Dietary Fiber	1.75g	9%
Protein	2.13g	5%
Vitamin C	7.6mg	16%
Iron	0.2mg	1%
Calcium	47.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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