Festive Cranberry Jello Recipe

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Ingredients:

Serving

1 (5/8 oz) package sugar-free raspberry gelatin (the 8-serving size)
3/4 cup sugar
6 oz cranberries (fresh or frozen, approx . 1 1/2 cups)
1 (20 oz) can crushed pineapple in syrup, drained ( liquid reserved)
1 (11 oz) can mandarin oranges, drained ( liquid reserved)
2 celery ribs, diced
4 cups water (up to 4 cups)

Directions:

Coarsely chop the cranberries and place in a medium saucepan over medium-low heat. Add 2 cups of water and the sugar and simmer for 10 minutes.
Meanwhile, put chopped celery, mandarin orange segments, and crushed pineapple in a large bowl, reserving liquids in a 2 cup measuring cup.
Add enough cold water to the fruit juices in the measuring cup to yield 2 cups of liquid.
Remove saucepan from heat and stir in Jello powder, stirring constantly until it's fully dissolved. Add the cold water/fruit juice mixture. Pour into the bowl with the fruit and celery and stir. Spoon into a 9x13 baking dish and refrigerate until firm (at least 3 hours).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	64.65 Kcal (271 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	28.3mg	1%
Potassium	40.52mg	1%
Total Carbs	15.57g	5%
Sugars	14.15g	57%
Dietary Fiber	0.26g	1%
Protein	0.45g	1%
Vitamin C	7.8mg	13%
Calcium	14.4mg	1%

Amount Per 100 g
Calories	54.59 Kcal (229 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	23.89mg	1%
Potassium	34.22mg	1%
Total Carbs	13.15g	5%
Sugars	11.95g	57%
Dietary Fiber	0.22g	1%
Protein	0.38g	1%
Vitamin C	6.6mg	13%
Calcium	12.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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