Directions:
- Preheat oven to 375°F
- Mix flour and baking soda; set aside.
- Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy.
- Beat in eggs and vanilla.
- Gradually stir in flour mixture until well mixed.
- Stir in cranberries, oats, coconut and 1 cup white chocolate chips.
- Press dough evenly into greased 15x10-inch pan.
- Bake 20 minutes or until edges are golden brown and center is set. Cool in pan on wire rack.
- Cook and stir remaining white chocolate chips and milk in small saucepan on low heat until smooth. Drizzle mixture over top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.1 Kcal (628 kJ) | ||
| Calories from fat | 67.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.51g | 12% | |
|---|---|---|---|
| Cholesterol | 20.4mg | 7% | |
| Sodium | 212.08mg | 9% | |
| Potassium | 41.5mg | 1% | |
| Total Carbs | 19.86g | 7% | |
| Sugars | 10.24g | 41% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 1.59g | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 30.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 368.67 Kcal (1544 kJ) | ||
| Calories from fat | 165.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.44g | 12% | |
|---|---|---|---|
| Cholesterol | 50.11mg | 7% | |
| Sodium | 520.89mg | 9% | |
| Potassium | 101.92mg | 1% | |
| Total Carbs | 48.78g | 7% | |
| Sugars | 25.15g | 41% | |
| Dietary Fiber | 3.28g | 5% | |
| Protein | 3.91g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 4% | |
| Calcium | 75.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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