Festive Cranberry-Coconut Bars |
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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 40 |
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From McCormick spices. Ingredients:
2 cups flour |
1 teaspoon baking soda |
1 cup butter or 1 cup margarine, softened |
3/4 cup packed brown sugar |
3/4 cup sugar |
2 eggs |
1 tablespoon vanilla |
1 1/2 cups dried cranberries |
1 cup quick-cooking oats |
1 cup shredded coconut |
1 (12 ounce) package white chocolate chips, divided |
2 tablespoons milk |
Directions:
1. Preheat oven to 375°F
2. Mix flour and baking soda; set aside.
3. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy.
4. Beat in eggs and vanilla.
5. Gradually stir in flour mixture until well mixed.
6. Stir in cranberries, oats, coconut and 1 cup white chocolate chips.
7. Press dough evenly into greased 15x10-inch pan.
8. Bake 20 minutes or until edges are golden brown and center is set. Cool in pan on wire rack.
9. Cook and stir remaining white chocolate chips and milk in small saucepan on low heat until smooth. Drizzle mixture over top.
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