Directions:
- Combine all ingredients in large bowl; toss to blend. Season salsa to taste with salt and pepper. Cover salsa and refrigerate at least 2 hours and up to 1 day, tossing occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.26 Kcal (805 kJ) | ||
| Calories from fat | 165.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.43g | 28% | |
|---|---|---|---|
| Sodium | 156.06mg | 7% | |
| Potassium | 369.15mg | 8% | |
| Total Carbs | 7g | 2% | |
| Sugars | 1.72g | 7% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 1.16g | 2% | |
| Vitamin C | 13.5mg | 22% | |
| Iron | 0.8mg | 5% | |
| Calcium | 41.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 146.66 Kcal (614 kJ) | ||
| Calories from fat | 126.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.06g | 28% | |
|---|---|---|---|
| Sodium | 119.05mg | 7% | |
| Potassium | 281.6mg | 8% | |
| Total Carbs | 5.34g | 2% | |
| Sugars | 1.31g | 7% | |
| Dietary Fiber | 1.9g | 10% | |
| Protein | 0.88g | 2% | |
| Vitamin C | 10.3mg | 22% | |
| Iron | 0.6mg | 5% | |
| Calcium | 31.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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