Directions:
- Place fennel in medium bowl. Add oil and toss to coat. Season to taste with salt and pepper. Place 1 radicchio leaf on each plate. Fill with fennel. Sprinkle with walnuts and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.58 Kcal (463 kJ) | ||
| Calories from fat | 80.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.99g | 14% | |
|---|---|---|---|
| Sodium | 41.09mg | 2% | |
| Potassium | 362.95mg | 8% | |
| Total Carbs | 6.2g | 2% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 2.83g | 11% | |
| Protein | 2.44g | 5% | |
| Vitamin C | 9.6mg | 16% | |
| Iron | 1mg | 6% | |
| Calcium | 42.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 121.33 Kcal (508 kJ) | ||
| Calories from fat | 88.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.86g | 14% | |
|---|---|---|---|
| Sodium | 45.08mg | 2% | |
| Potassium | 398.23mg | 8% | |
| Total Carbs | 6.8g | 2% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 3.11g | 11% | |
| Protein | 2.68g | 5% | |
| Vitamin C | 10.5mg | 16% | |
| Iron | 1.1mg | 6% | |
| Calcium | 46.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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