Directions:
- Preheat oven to 350°F.
- Activate dry yeast in the tablespoon of warm water.
- Scald milk and let it cool.
- Beat eggs.
- Mix all ingredients except flour together
- Stir in flour.
- Cover and refridgerate from 3 to 24 hours.
- Form into rolls (crescent rolls, or folded rolls) cover with towel and let rise for 2 hours.
- Brust tops with the other half cup of melted butter.
- Bake for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1263.48 Kcal (5290 kJ) | ||
| Calories from fat | 546.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.77g | 93% | |
|---|---|---|---|
| Cholesterol | 137.13mg | 46% | |
| Sodium | 3237.87mg | 135% | |
| Potassium | 730.63mg | 16% | |
| Total Carbs | 152.92g | 51% | |
| Sugars | 12.86g | 51% | |
| Dietary Fiber | 24.01g | 96% | |
| Protein | 35.02g | 70% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 8.9mg | 50% | |
| Calcium | 472.6mg | 47% | |
| Amount Per 100 g | |||
| Calories | 348.85 Kcal (1461 kJ) | ||
| Calories from fat | 151 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.78g | 93% | |
|---|---|---|---|
| Cholesterol | 37.86mg | 46% | |
| Sodium | 893.99mg | 135% | |
| Potassium | 201.73mg | 16% | |
| Total Carbs | 42.22g | 51% | |
| Sugars | 3.55g | 51% | |
| Dietary Fiber | 6.63g | 96% | |
| Protein | 9.67g | 70% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 2.5mg | 50% | |
| Calcium | 130.5mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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