Directions:
- In a bowl, cream shortening and sugar. Add boiling water; mix well. Cool to 110° to 115°. Dissolve yeast in warm water. Add yeast mixture and eggs to creamed mixture; mix well. Add salt, baking powder, baking soda and 5 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Do not let rise. Divide into 32 pieces; shape each into a ball. Place in two greased 9-in. round baking pans. Cover and let rise in a warm place until doubled, about 1-1/2 hours.
- Bake at 400° for 18-22 minutes or until golden brown. Remove from pans to wire racks. Yield: 32 rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 447.93 Kcal (1875 kJ) | ||
| Calories from fat | 46.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.22g | 8% | |
|---|---|---|---|
| Cholesterol | 10.23mg | 3% | |
| Sodium | 97.64mg | 4% | |
| Potassium | 36.57mg | 1% | |
| Total Carbs | 87.57g | 29% | |
| Sugars | 2.76g | 11% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 8.06g | 16% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 245.26 Kcal (1027 kJ) | ||
| Calories from fat | 25.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.86g | 8% | |
|---|---|---|---|
| Cholesterol | 5.6mg | 3% | |
| Sodium | 53.46mg | 4% | |
| Potassium | 20.02mg | 1% | |
| Total Carbs | 47.95g | 29% | |
| Sugars | 1.51g | 11% | |
| Dietary Fiber | 0.26g | 2% | |
| Protein | 4.41g | 16% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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