Directions:
- Heat a griddle slowly while mixing the batter. Beat the egg well and then beat in the buttermilk and 1/2 tsp. baking soda. Beat in flour and remaining ingredients with a mixer until smooth. Cook until golden brown. Makes about 16 pancakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.79 Kcal (439 kJ) | ||
| Calories from fat | 43.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.85g | 7% | |
|---|---|---|---|
| Cholesterol | 12.34mg | 4% | |
| Sodium | 396.92mg | 17% | |
| Potassium | 84.14mg | 2% | |
| Total Carbs | 12.93g | 4% | |
| Sugars | 1.11g | 4% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 2.41g | 5% | |
| Iron | 0.8mg | 5% | |
| Calcium | 71.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 244.98 Kcal (1026 kJ) | ||
| Calories from fat | 102.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.34g | 7% | |
|---|---|---|---|
| Cholesterol | 28.84mg | 4% | |
| Sodium | 927.92mg | 17% | |
| Potassium | 196.69mg | 2% | |
| Total Carbs | 30.23g | 4% | |
| Sugars | 2.6g | 4% | |
| Dietary Fiber | 3.04g | 5% | |
| Protein | 5.64g | 5% | |
| Iron | 1.9mg | 5% | |
| Calcium | 167.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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