Directions:
- In a mixing bowl or blender, lightly beat the eggs.
- Add the remaining ingredients and combine thoroughly.
- Heat griddle or flying pan, lightly greasing it with oil or cooking spray.
- Drop the batter by small spoonfuls to make 2 1/2 inch pancakes.
- When a few bubbles appear on top of the pancakes, turn them and cook until browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.79 Kcal (1247 kJ) | ||
| Calories from fat | 159.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.74g | 27% | |
|---|---|---|---|
| Cholesterol | 226.25mg | 75% | |
| Sodium | 600.92mg | 25% | |
| Potassium | 322.04mg | 7% | |
| Total Carbs | 24.69g | 8% | |
| Sugars | 9.46g | 38% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 11.79g | 24% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 191.6mg | 19% | |
| Amount Per 100 g | |||
| Calories | 161.54 Kcal (676 kJ) | ||
| Calories from fat | 86.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.62g | 27% | |
|---|---|---|---|
| Cholesterol | 122.73mg | 75% | |
| Sodium | 325.98mg | 25% | |
| Potassium | 174.7mg | 7% | |
| Total Carbs | 13.39g | 8% | |
| Sugars | 5.13g | 38% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 6.39g | 24% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.9mg | 9% | |
| Calcium | 103.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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