Directions:
- Grease a 9x9 inch baking pan with butter; dust with flour and tap out the excess; preheat oven to 350°.
- Melt butter and chocolate in a small saucepan over low heat, stirring often; set aside to cool.
- Cream the sugar, eggs, and vanilla together; add in the cooled chocolate mixture; mix until well blended.
- Measure the flour and salt; then sift together directly into the chocolate mixture.
- Mix batter gently until well combined and no trace of dry ingredients remains.
- *At this point, stir in any extras like walnuts.
- Spread the batter evenly in the prepared pan; bake 33 minutes or until toothpick tests done (clean or with only crumbs, no batter).
- Remove from oven and cool on a rack for 1 hour; cut just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.41 Kcal (1467 kJ) | ||
| Calories from fat | 204.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.73g | 35% | |
|---|---|---|---|
| Cholesterol | 146.43mg | 49% | |
| Sodium | 38.8mg | 2% | |
| Potassium | 51.29mg | 1% | |
| Total Carbs | 31.99g | 11% | |
| Sugars | 18.4g | 74% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 5.4g | 11% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1mg | 5% | |
| Calcium | 21.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 359.5 Kcal (1505 kJ) | ||
| Calories from fat | 209.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.32g | 35% | |
|---|---|---|---|
| Cholesterol | 150.23mg | 49% | |
| Sodium | 39.81mg | 2% | |
| Potassium | 52.62mg | 1% | |
| Total Carbs | 32.82g | 11% | |
| Sugars | 18.88g | 74% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 5.54g | 11% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 1mg | 5% | |
| Calcium | 22.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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