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Prep Time: 30 Minutes Cook Time: 33 Minutes |
Ready In: 63 Minutes Servings: 8 |
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In 'Fat Witch Brownies' by Patricia Helding Ingredients:
14 tablespoons unsalted butter (1 3/4 sticks) |
1/2 cup bittersweet chocolate chips |
2 tablespoons bittersweet chocolate chips |
1 1/4 cups sugar |
4 large eggs |
1 teaspoon pure vanilla |
1/2 cup unbleached flour |
2 tablespoons unbleached flour |
salt, a pinch |
Directions:
1. Grease a 9x9 inch baking pan with butter; dust with flour and tap out the excess; preheat oven to 350°.
2. Melt butter and chocolate in a small saucepan over low heat, stirring often; set aside to cool.
3. Cream the sugar, eggs, and vanilla together; add in the cooled chocolate mixture; mix until well blended.
4. Measure the flour and salt; then sift together directly into the chocolate mixture.
5. Mix batter gently until well combined and no trace of dry ingredients remains.
6. *At this point, stir in any extras like walnuts.
7. Spread the batter evenly in the prepared pan; bake 33 minutes or until toothpick tests done (clean or with only crumbs, no batter).
8. Remove from oven and cool on a rack for 1 hour; cut just before serving.
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