Directions:
- Sautee mushrooms and scallions in a non-stick skillet, set aside.
- Mix together the cornstrarch and 1 tsp evaporate skim milk in a non-stick saucepan. Add the rest of the evaporated milk and bring to a boil.
- Lower the heat to medium and slowly add the cream cheese, stirring constantly; simmer until thick.
- Add the salts, pepper, mushrooms and scallions.
- Cook the fettucini accoring to package directions. Toss the cooked noodles with the sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.6 Kcal (1141 kJ) | ||
| Calories from fat | 17.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.89g | 3% | |
|---|---|---|---|
| Cholesterol | 4.63mg | 2% | |
| Sodium | 423.73mg | 18% | |
| Potassium | 274.8mg | 6% | |
| Total Carbs | 48.22g | 16% | |
| Sugars | 3.99g | 16% | |
| Dietary Fiber | 3.1g | 12% | |
| Protein | 15.98g | 32% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 2mg | 11% | |
| Calcium | 151.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 159.1 Kcal (666 kJ) | ||
| Calories from fat | 9.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.1g | 3% | |
|---|---|---|---|
| Cholesterol | 2.7mg | 2% | |
| Sodium | 247.3mg | 18% | |
| Potassium | 160.38mg | 6% | |
| Total Carbs | 28.14g | 16% | |
| Sugars | 2.33g | 16% | |
| Dietary Fiber | 1.81g | 12% | |
| Protein | 9.33g | 32% | |
| Vitamin C | 2.1mg | 6% | |
| Iron | 1.2mg | 11% | |
| Calcium | 88.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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