Directions:
- For the Burgers:
- Prepare the slaw: In a medium bowl, mix together the cabbage, garlic, onion, jalapeno, vinegar, mustard, mayonnaise, sugar, salt, Worcestershire sauce and ShaSha Sauce. Cover and refrigerate 1 hour.
- Make the burgers: Build a charcoal fire or heat a gas grill. On a work surface, combine the meats and form the burgers into 4 equal-size patties. Season liberally with salt and pepper.
- Grill the burgers over high heat until medium rare, 3 to 5 minutes per side.
- Meanwhile, heat a large saute pan over medium heat. Place 4 heaping piles of pastrami in the pan. After 2 minutes, top each pile with a slice of Swiss cheese. Remove them when the cheese is melted; set aside.
- Pour the butter into the pan. Place the buns in the pan, cut-side down, and toast, about 2 minutes.
- Place a heaping tablespoonful of the slaw on the bottom half of each bun. Top with a burger and a mound of pastrami and cheese. Cover each with the top half of the bun and serve immediately.
- ShaSha Sauce:
- In a food processor, puree the peppers, garlic, mustard and vinegar.
- Pour the puree into a nonreactive saucepan, then add the sugar and bring it to a boil over high heat. Lower the heat and simmer the mixture for 30 minutes.
- In a small bowl or juice glass, mix the flour and 1/2 cup water to make a smooth paste. Whisk it into the pepper mixture and continue to simmer for 20 minutes, stirring regularly, until it becomes very thick. Let the sauce cool, then pour it into a covered nonreactive container (such as a glass jar). The sauce can be refrigerated for up to 1 month.
- Photograph by Andrew Mccaul
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 753.27 Kcal (3154 kJ) | ||
| Calories from fat | 364.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.45g | 62% | |
|---|---|---|---|
| Cholesterol | 204.52mg | 68% | |
| Sodium | 3189.99mg | 133% | |
| Potassium | 1366.85mg | 29% | |
| Total Carbs | 36.36g | 12% | |
| Sugars | 23.08g | 92% | |
| Dietary Fiber | 6.53g | 26% | |
| Protein | 58.57g | 117% | |
| Vitamin C | 140.6mg | 234% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 6.2mg | 34% | |
| Calcium | 319.1mg | 32% | |
| Amount Per 100 g | |||
| Calories | 129.18 Kcal (541 kJ) | ||
| Calories from fat | 62.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.94g | 62% | |
|---|---|---|---|
| Cholesterol | 35.07mg | 68% | |
| Sodium | 547.04mg | 133% | |
| Potassium | 234.4mg | 29% | |
| Total Carbs | 6.23g | 12% | |
| Sugars | 3.96g | 92% | |
| Dietary Fiber | 1.12g | 26% | |
| Protein | 10.04g | 117% | |
| Vitamin C | 24.1mg | 234% | |
| Iron | 1.1mg | 34% | |
| Calcium | 54.7mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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