Directions:
- Drain clams, reserving 2 tablespoons juice. In a small bowl, beat the cream cheese, soup mix, lemon juice and reserved clam juice until blended; fold in clams. Refrigerate until serving. Serve with crackers. Yield: 1-1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 32.07 Kcal (134 kJ) | ||
| Calories from fat | 15.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.7g | 3% | |
|---|---|---|---|
| Cholesterol | 8.03mg | 3% | |
| Sodium | 270.05mg | 11% | |
| Potassium | 31.27mg | 1% | |
| Total Carbs | 2.35g | 1% | |
| Sugars | 0.34g | 1% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 1.87g | 4% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 12mg | 1% | |
| Amount Per 100 g | |||
| Calories | 167.22 Kcal (700 kJ) | ||
| Calories from fat | 79.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.87g | 3% | |
|---|---|---|---|
| Cholesterol | 41.88mg | 3% | |
| Sodium | 1408.15mg | 11% | |
| Potassium | 163.04mg | 1% | |
| Total Carbs | 12.24g | 1% | |
| Sugars | 1.78g | 1% | |
| Dietary Fiber | 0.9g | 1% | |
| Protein | 9.77g | 4% | |
| Vitamin C | 5.6mg | 2% | |
| Iron | 1.1mg | 1% | |
| Calcium | 62.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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