Fast As Lightning Mississippi Mud Cake |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 15 |
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A really quick recipe that gives good results! Adapted from Southern Living magazine. Ingredients:
1 cup chopped pecans |
2 (17 5/8 ounce) packages fudge brownie mix |
2 large eggs (or as directed on pkg.) |
1/2 cup vegetable oil (or as directed on pkg.) |
1/4 cup water (or as directed on pkg.) |
1 (10 1/2 ounce) bag miniature marshmallows |
chocolate frosting (store bought or homemade) |
Directions:
1. Place the pecans in a single layer on a baking sheet.
2. Bake at 350° for 8-10 minutes or until toasted.
3. Prepare mix according to the package directions using eggs, vegetable oil, and water; pour into a greased 15x10 x 1-inch jelly-roll pan.
4. Bake at 350° for 25 minutes. Remove from oven, and top with marshmallows; bake 8 to 10 more minutes.
5. Drizzle warm cake with Chocolate Frosting, and sprinkle evenly with toasted pecans. Enjoy!
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