Fast and Fabulous Christmas Fudge Recipe

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Fast and Fabulous Christmas Fudge
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Ingredients
8
Count
Nutrition
972
Calories
Total time
8
Minutes
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Ingredients:

Directions:

  1. Grease an 8-inch round cake pan with softened butter. Pour the chocolate and butterscotch chips, condensed milk and vanilla into a medium saucepan. Put the pan on the stove and turn the heat to low.
  2. Cover the empty condensed milk can with plastic wrap and put it in the center of the round cake pan.
  3. Stir the chips and milk until they melt together, about 3 minutes. Stir in nuts and raisins. Scoop the fudge into the cake pan all around the plastic-covered can in the center to form a wreath or ring shape. Let it be all bumpy on top. Keep pushing the can back to the center if the fudge moves it away from there. Cut the red cherries in half with scissors and the green cherries into quarters. Use the green pieces to make leaves and the red to make holly berries. Decorate the fudge with several groups of holly berry sprigs made from the cherries and garnish with walnuts (optional) between the sprigs. Now move the can around a little to make sure it is loosen.
  4. Put the fudge in the fridge and chill until firm. Remove the can from the center (this is where you will thank yourself for loosening it up earlier), then loosen the sides and bottom of the fudge with a spatula OR hold the pan in warm water (careful not to let it overflow into the pan!) for about 1 or 2 minutes, or until fudge loosens. Carefully remove from pan and place on serving platter.
  5. Cut the fudge into thin slices to serve.
  6. To give the wreath as a gift-wrap in cellophane and secure with a bow or ornament.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 971.64 Kcal (4068 kJ)
Calories from fat 524.38 Kcal
% Daily Value*
Total Fat 58.26g 90%
Cholesterol 19.08mg 6%
Sodium 78.88mg 3%
Potassium 383.28mg 8%
Total Carbs 99.93g 33%
Sugars 74.02g 296%
Dietary Fiber 7.93g 32%
Protein 21.12g 42%
Vitamin C 22.3mg 37%
Vitamin A 8.5mg 282%
Iron 4.7mg 26%
Calcium 302.3mg 30%
Amount Per 100 g
Calories 684.04 Kcal (2864 kJ)
Calories from fat 369.17 Kcal
% Daily Value*
Total Fat 41.02g 90%
Cholesterol 13.43mg 6%
Sodium 55.53mg 3%
Potassium 269.83mg 8%
Total Carbs 70.35g 33%
Sugars 52.11g 296%
Dietary Fiber 5.58g 32%
Protein 14.87g 42%
Vitamin C 15.7mg 37%
Vitamin A 6mg 282%
Iron 3.3mg 26%
Calcium 212.8mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.5
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sugar

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