Fast and Easy Shrimp- Frozen and Quickly Cooked Recipe

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Fast and Easy Shrimp- Frozen and Quickly Cooked
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Ingredients:

  • 1 cup water

Directions:

  1. Put shrimp in a microwave safe cup and cover with water (I always use my pyrex liquid measuring cup).
  2. Microwave on high for 50 seconds, let sit 50 seconds.
  3. Microwave on high 30 seconds, let sit 30 seconds.
  4. Peel and use as is or add ice to the glass to cool to room temperature for salads or dips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 418.88 Kcal (1754 kJ)
Calories from fat 232.56 Kcal
% Daily Value*
Total Fat 25.84g 40%
Cholesterol 78.88mg 26%
Sodium 1559.22mg 65%
Potassium 111.52mg 2%
Total Carbs 38.08g 13%
Dietary Fiber 1.36g 5%
Protein 10.88g 22%
Iron 1.4mg 8%
Calcium 63.1mg 6%
Amount Per 100 g
Calories 112.3 Kcal (470 kJ)
Calories from fat 62.35 Kcal
% Daily Value*
Total Fat 6.93g 40%
Cholesterol 21.15mg 26%
Sodium 418.02mg 65%
Potassium 29.9mg 2%
Total Carbs 10.21g 13%
Dietary Fiber 0.36g 5%
Protein 2.92g 22%
Iron 0.4mg 8%
Calcium 16.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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