Farmhouse Cranberry Applesauce for the Holiday Table Recipe

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Farmhouse Cranberry Applesauce for the Holiday Table
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Ingredients:

Directions:

  1. We like to run the apples through the ol' Pampered Chef apple corer, peeler, slicer-lickety split - but you can also do it the old-fashioned way and core them by hand-in which case, quarter them into wedges.
  2. Add apples, cranberries, water and sugar to a large saucepan.
  3. Cover and simmer for about 20 minutes (apples will break into pieces when stirred).
  4. Cool, then if you used UNPEELED apples, press through a Foley mill or sieve. If you peeled the apples, all you have to do is STIR!
  5. Sprinkle with a dusting of cinnamon and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 759.55 Kcal (3180 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 15.44mg 1%
Potassium 592.03mg 13%
Total Carbs 196.67g 66%
Sugars 160.72g 643%
Dietary Fiber 9.07g 36%
Vitamin C 122.5mg 204%
Calcium 60.2mg 6%
Amount Per 100 g
Calories 97.14 Kcal (407 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.98mg 1%
Potassium 75.72mg 13%
Total Carbs 25.15g 66%
Sugars 20.55g 643%
Dietary Fiber 1.16g 36%
Vitamin C 15.7mg 204%
Calcium 7.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 21
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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